This gastronomic event highlights the use of Ibicencan products and is an opportunity for exciting fine dining at an affordable price.
You will find an interesting array of dishes like courgette and crab cannelloni, garlic creme brulee with Ibizan rosemary, hake confit, Provencal straw fries and black garlic aioli, or garlic chicken with smoked potato.
Restaurants participating this year include Hostal de la Torre, Hostal Marí, Rio Ibiza, El Chiringuito de Cala Gacioneta, Bondi, El Bistró de Stephan and The Curry Club.
Diners judge each restaurant and the winning restaurant is announced in December. Get involved now!
Download the full program of "Restaurat"!