Es Pins
Owned and operated by the same family since the 1970s, stepping into Es Pins gives a true taste of the Ibiza of old and is one of the best places on the island to explore Ibicencan cuisine, such as the Ensalada de Crostes, a rustic salad of crusty bread, peppers, tomatoes, onions and olives, and Arroz de Matanzas, a richly flavoured rice stew studded with meat and mushrooms. Be sure to pick up a loaf of the homemade bread, made in the traditional manner and subtly laced with anise.