The country boasts a characterful cuisine that tantalises the taste buds and pleases the palate, yet, unlike other Asian countries, Sri Lanka is yet to yield many five-star restaurants, as Western countries do – and why should it? While there are no lavish Michelin-starred restaurants to accommodate for expensive dining tastes in Sri Lanka, it is possible to sample fine dishes in a luxurious context. In particularly, the new generation of luxury Sri Lankan villas and boutique hotels has paved the way for a neoteric dining experience, which has redefined luxury dining in Sri Lanka. Thanks to our five-star concierge service, it is now possible to enjoy the convenience and skill of a professional chef from the private setting of your villa rental.

This culinary secret is not news to the people who have been devoted visitors to the island for years. Experienced professionals in the Sri Lankan tourism industry, Dynamic Lives is pleased to share its insider knowledge on the finest places to sample a fine dish.

Sugar Bistro

While local cuisine is always a defining cultural characteristic, some Sri Lankan restaurants are blending cuisines to redefine cultural identity. Many concentrate on Thai and Asian crossovers, while Sugar Bistro manages to merge authentic Sri Lankan dishes with Western favourites to cater for those with luxurious tastes. Located in Galle, where much of Sri Lankas best food can be tasted, the mix of traditional and modern interiors is a nod to the cultural development of Sri Lanka. Enjoy everything from pork chops and burgers to traditional Lamprais and incredible Javanese style seafood, all in a cool and chic setting.

Tri Lanka

One of our particular favourites is Tri Lanka. Set on Koggala Lake in Galle, it offers spectacular tropical views, incredible dining areas looking over the lake and a fabulous infinity pool, which seems as though it drops into the water itself. Combine popular menu options with fine relaxing in this unique setting.

Resplendent Ceylon

Another destination to put in your travel guide is the wonderful Resplendent Ceylon, located in Cape Weligama. A complex of gorgeous villas provide an array of dining options, each inspired by the surrounding ocean and offering the freshest seafood. The ocean-facing De Mauny Restaurant is always delightful. We suggest you also enjoy the vast choice of wine on offer and sit by the waterfront in the Taylor Pavillion, or, if you are so inclined, indulge in their traditional Ceylon High Tea. Linger at the resort until sunset, sipping on a cocktail or two – you’re in paradise.

Kahanda Kanda

Kahanda Kanda grows all fruits, vegetables and herbs on-site to optimise freshness and taste; the rest of the ingredients they use in their eclectic menu are locally sourced. From hearty Western dishes to authentic Sri Lankan curries, Kahanda Kanda fuses traditional dishes with contemporary favourites. The dining pavilion provides a tranquil escape to dine on great tasting food. The romantics out there are sure to succumb to the allure of dining under the stars – a truly memorable feasting experience.

With many of these unique dining institutes being set in private luxury villas or hotels, you’ll soon get used to the kind of luxury encounters that Dynamic Lives consistently provides its discerning guests. These establishments supplement local cuisine with Western touches – an unusual joie de vivre, which is discernible in good cooking. In Luxury villas and hotels one can sample the various delights of the world, all prepared with exquisite precision and effortless style. Eat traditional Sri Lankan cuisine or a perfectly cooked steak or lobster, all the while staring out at the ocean in the warmth of the night. Add to this the insightful knowledge of Dynamic Lives’ dedicated concierge service and you have a crucible of local knowledge, nuanced cuisine and expert craftsmanship.