Although originating as a light appetiser to accompany beer or wine consisting of humble morsels, Tapas has evolved from the traditional experience into a cuisine within it’s own right.
Acclaimed chefs have transformed the concept into a Spanish gourmet dining experience. Modern boutique restaurants push the boundaries further with experimental tapas such as pescadito frito con algas (battered fish with seaweed) or ensalada de naranja y zumo de oliva (orange and olive juice salad).
Traditional tapas however, offer simple food that typically requires minimal preparation, such as cold meats, cheeses and pickles. Chiringuito’s and bars will offer potions of tortilla (potato omelette), magro con tomate (pork with tomato) or pipirrana (tomato, pepper and onion salad) as a tapas, which can be produced in bulk.
Regardless of dining standard and associated price tag, one thing is certain; the variety of tapas is vast and offers the perfect food to enjoy in the sun.