But that’s not all. The restaurant has one more surprise up its sleeve. As well as a passion for fantastic food and fine wine, the three founding friends share a passion for jazz music. So every Saturday night from the end of June until the end of September sees a local jazz band set up in the romantic garden setting, gently adding to the atmosphere their bluesy beats. Expect a combination of flamenco, Cuban, Italian, classics and some innovative covers from some of Ibiza’s finest musicians.
Just one more ingredient that helps to set the Can Domingo apart and makes it a highlight of any visit to the island.
It is possible that the endearing jazz music offers one of the factors that make this restaurant truly unique. One of the owners of Can Domingo – Alessandro – expands on this idea: ‘We have tried not to make a touristic and commercial restaurant, but instead create an oasis of peace in the crowded summer of Ibiza.’ Alessandro added that his favourite dish was the ‘suckling pig from Segovia, cooked at low temperature, with Potato Puree, sautéed Radicchio and glazed Shallot.’ Sounds delicious!